Cuban coffee is more than just a drink: it’s a ritual, a symbol of identity, and a bridge connecting generations. Its strength lies not only in its bold flavor but also in the way it reflects the history, resilience, and passion of an entire people.
A Flavor That Awakens Memories
Cuban coffee is made from deeply roasted, finely ground beans, transformed into a thick, aromatic espresso. The secret lies in the sweet foam called espumita, created by whisking the first drops of coffee with sugar. The result is a small cup, packed with character and energy.
More Than a Drink, It’s Tradition
In Cuba, coffee isn’t just for waking up. It’s shared with family, friends, over long conversations, or casual street encounters. It’s pure hospitality: in a Cuban home, the first thing offered to guests is always coffee.
The Strength of a Culture in Every Sip
Drinking Cuban coffee is tasting history. It’s feeling the African, Spanish, and Caribbean heritage blended in a single cup. It’s experiencing the warmth of the island, the resilience of its people, and the joy of life. That’s why Cuban coffee is as strong as its culture: both embrace you, awaken you, and leave a lasting impression..
Casa Cuba Coffee in Portland: Tradition with Authentic Aroma
At Casa Cuba Café, inside Casa Cuba Market, we bring that spirit to Portland. Each cup is prepared in the traditional style, with the same passion and energy as on the island. Here, coffee isn’t just coffee—it’s an experience connecting you to roots, stories, and emotions.
