Discover the journey of Cuban pizza from the streets of Havana to the heart of Portland. At Casa Cuba Pizzeria, every slice combines authentic recipes, fresh ingredients, and a vibrant fusion of tradition and creativity. More than just pizza, it’s a culinary experience that brings the flavors, culture, and spirit of Cuba to every bite.
The Origin of Cuban Pizza
In mid-20th century Cuba, pizza became popular as fast food—accessible, flavorful, and full of personality. The difference was in the preparation: a softer, fluffier crust with smooth edges, lots of melted cheese, and bold flavors that reflected the island’s identity. It was often served on cardboard plates or simply by hand, always accompanied by good conversation.
A Slice of Cuba in Every Bite
Cuban pizza is not just food—it’s culture. It represents creativity, togetherness, and the spirit of making something delicious with simple resources. For those who grew up with it, its flavor brings nostalgia; for newcomers, it’s a delightful surprise.
A Cultural Bridge Through Food
More than just a dish, Cuban pizza in Portland is a bridge that unites communities. It represents the fusion of Caribbean roots with the diverse, creative spirit of the city. Every slice invites people to share, to discover new flavors, and to celebrate how food can connect cultures, stories, and people in one space.
From Havana to Portland
At Casa Cuba Pizza, inside Casa Cuba Market, we bring this tradition to Portland with authentic recipes and a touch of local creativity. Our Cuban pizza keeps its original essence: soft dough, plenty of cheese, and that character that makes it unique. It’s more than just a slice—it’s a direct journey to the streets of Havana, served in the heart of Southeast Portland.
